Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes...
Author: HokiesMom
Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable...
Author: Jenipher
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp...
Author: Megohm
An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.
Author: Julie (Bunsen Burner Bakery)
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Author: Jenny S.
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.
Author: HokiesMom
Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.
Author: Millereg
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket,...
Author: krittylea21
Make and share this Zucchini Coconut Bread recipe from Food.com.
Author: HopeK
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Author: precious
This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any changes.
Author: GrandmaIsCooking
Make and share this Quick Cranberry Nut Bread recipe from Food.com.
Author: Chef Rickie Green
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm...
Author: A Messy Cook
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently...
Author: Jostlori
Make and share this Banana All Bran Muffins recipe from Food.com.
Author: Dieting Duo
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy,...
Author: Vino Girl
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Author: breezermom
Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.
Author: Lvs2Cook
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Author: MarieRynr
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
Author: Bev I Am
Make and share this Traditional Hobo Bread recipe from Food.com.
Author: Purr-fect baker
Make and share this Fresh Apple Spice Bread recipe from Food.com.
Author: MindiLouWho
Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.
Author: Olha7397
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at...
Author: SharleneW
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Author: karen
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Author: T-Logan
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope...
Author: Summerwine
Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!
Author: Dwynnie
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves....
Author: momaphet
Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar...
Author: Brenda.
Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins!...
Author: SilentCricket
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Author: spatchcock
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Author: Rita1652
Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm...
Author: Annacia
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not...
Author: XAnnette
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic...
Author: Colleen Sr.
I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I'm not sure if it works...
Author: Kiki Lemonade
Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always...
Author: evelynathens
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Author: Barb G.
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit or nut that you especially like.
Author: Maito
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Author: dicentra